How To Make Delicious And Easy Chicken Satay

Chicken satay is one of the most popular foods in Indonesia, typically served in the evenings. The most delicious version includes chicken skewers served with rice cake (lontong) and a peanut sauce that enhances its flavors.

One of the most renowned variations of chicken satay in Indonesia comes from the Madura region, hence the abundance of street vendors selling this dish, often named 'Sate Khas Madura.'

Chicken satay

If you want to make tasty peanut-marinated chicken satay, here are the ingredients and steps to prepare it:

Ingredients:

*1 kilogram of chicken fillet.

*1 tablespoon of salt.

*2 tablespoons of sweet soy sauce.

*Lemon juice.

Satay skewers as needed.

*Peanut Sauce Ingredients:

*300 grams of roasted peanuts.

*6 cloves of garlic.

*8 shallots.

*4 red chilies.

*500 milliliters of water.

*3 kaffir lime leaves.

*Salt to taste.

*Sugar to taste.

*100 milliliters of sweet soy sauce.

Accompaniments:

*Lontong (rice cake).

*Sweet soy sauce.

*Fried shallots.

*Lime wedges.

*Sambal (chili paste).

How to Make Chicken Satay:

Chicken satay

*Cut the chicken into desired pieces and marinate with salt, lemon juice, and sweet soy sauce. Mix the marinade well with the chicken.

*Skewer the marinated chicken onto bamboo skewers.

*Blend all the peanut sauce ingredients except for the sweet soy sauce and kaffir lime leaves.

*Add the sweet soy sauce, water, and kaffir lime leaves to the mixture, then cook until it releases oil.

*Preheat a grill or barbecue and coat the satay with the peanut sauce and sweet soy sauce. Grill until cooked, turning occasionally.

*Serve the chicken satay with peanut sauce, lontong, lime wedges, sweet soy sauce, and other desired accompaniments.

That's how you make delicious and easy chicken satay that you can try making at home."